Slovak cuisine is characterized by hearty and filling dishes, often featuring ingredients like potatoes, cabbage, and meats. Traditional meals include bryndzové halušky, which are potato dumplings topped with sheep cheese and served with bacon. Another popular dish is kapustnica, a flavorful cabbage soup typically enjoyed during festive occasions. Bread, particularly rye bread, plays a significant role in Slovak meals, often served alongside various dishes. Desserts like trdelník, a sweet pastry rolled in sugar and nuts, are also popular. Overall, Slovak cuisine reflects the country's agricultural heritage and regional flavors, making it unique and diverse.