Bryndza is a traditional cheese made from sheep's milk, primarily found in Slovakia, Poland, and parts of Romania. It has a soft, crumbly texture and a tangy flavor, often described as salty and slightly sharp. Bryndza is commonly used in various dishes, including spreads, soups, and dumplings. This cheese is rich in nutrients, providing a good source of protein and calcium. It is often enjoyed with bread or used as a filling for pastries. Bryndza is also a key ingredient in the popular Slovak dish called bryndzové halušky, which consists of potato dumplings topped with the cheese and served with bacon.