Bryndza is a type of cheese that originates from Eastern Europe, particularly popular in countries like Slovakia, Poland, and Hungary. It is made from sheep's milk, although cow's milk can also be used. The cheese has a crumbly texture and a tangy flavor, making it a versatile ingredient in various dishes. Traditionally, Bryndza is used in salads, spreads, and pastries. It is often enjoyed with bread or as a topping for dumplings. This cheese is not only flavorful but also rich in nutrients, providing a good source of protein and calcium.