Halusky is a traditional Slovak dish made from potato dumplings. The dumplings are typically prepared by mixing grated potatoes with flour and salt, then boiling them until they float. They can be served as a side dish or a main course, often accompanied by various toppings. A popular variation of Halusky is Bryndzové halušky, which includes sheep cheese and crispy bacon. This dish is considered a national specialty in Slovakia and is enjoyed for its comforting texture and rich flavors. It is often served at family gatherings and festive occasions.