Brussels Waffles are a type of waffle originating from Brussels, the capital of Belgium. They are known for their light, airy texture and deep pockets, which make them perfect for holding toppings. Typically larger and thicker than other waffle varieties, they are often served with powdered sugar, whipped cream, fresh fruits, or chocolate sauce. These waffles are made from a batter that includes flour, eggs, sugar, and yeast, giving them a unique flavor and crispiness. Unlike their counterpart, the Liège waffle, which is denser and sweeter, Brussels waffles are more versatile and can be enjoyed as a dessert or a snack.