British desserts are known for their comforting and hearty qualities. Popular options include sticky toffee pudding, a moist sponge cake made with dates and covered in a rich toffee sauce, and bread and butter pudding, which uses layers of buttered bread, raisins, and custard. Another classic is trifle, a layered dessert featuring sponge cake, fruit, custard, and whipped cream. Eton mess combines crushed meringue, strawberries, and cream for a light and refreshing treat. These desserts often reflect the rich culinary history of the United Kingdom and are enjoyed on various occasions.