Bread and butter pudding is a traditional British dessert made from layers of buttered bread, typically stale, and often combined with raisins or currants. The dish is soaked in a mixture of eggs, milk, and sugar, which gives it a rich and custardy texture when baked. This comforting pudding is usually served warm and can be enjoyed with a drizzle of cream or a scoop of ice cream. It is a popular way to use up leftover bread, making it both economical and delicious.