Bread and Butter Pudding is a traditional British dessert made from layers of buttered bread, typically stale, and a mixture of eggs, milk, and sugar. It is often flavored with spices like nutmeg or cinnamon and can include raisins or other dried fruits for added sweetness. The dish is baked until the top is golden and crispy, while the inside remains soft and custardy. This comforting pudding is a popular way to use up leftover bread, making it both economical and delicious. It is usually served warm, sometimes with a drizzle of cream or a scoop of ice cream, enhancing its rich flavors.