The Breadfruit Tree is a tropical tree known for its large, round fruits that are rich in carbohydrates. It can grow up to 85 feet tall and has broad, lobed leaves. The tree thrives in warm, humid climates and is commonly found in regions like the Caribbean, Southeast Asia, and Pacific Islands. The fruit can be eaten when unripe, often cooked like a vegetable, or when ripe, it can be used in desserts. The breadfruit is a staple food in many cultures and is valued for its nutritional benefits, including vitamins and minerals.