Bread factories are industrial facilities where large quantities of bread are produced. They use automated machinery to mix, knead, and bake dough, ensuring consistent quality and efficiency. These factories can produce various types of bread, including white, whole grain, and specialty loaves, catering to different consumer preferences. In addition to bread, many bread factories also produce related products like buns, rolls, and pastries. The process typically involves several stages, including mixing ingredients, fermentation, shaping, and baking. Bread factories play a crucial role in supplying fresh bread to supermarkets, restaurants, and bakeries, meeting the demands of consumers.