Flour mills are facilities that process grains, primarily wheat, into flour, which is a key ingredient in many foods. The milling process involves grinding the grains to separate the endosperm, which becomes flour, from the bran and germ. This transformation is essential for producing various types of flour used in baking, cooking, and other food production. Modern flour mills can be large industrial operations or smaller, local businesses. They often use advanced machinery to ensure efficiency and consistency in flour quality. Flour produced in these mills is vital for making products like bread, pasta, and pastries, contributing significantly to the food industry.