Brazilian cuisine is a vibrant mix of flavors and ingredients influenced by its diverse culture. It combines elements from indigenous peoples, African traditions, and European settlers, resulting in a unique culinary landscape. Popular dishes include feijoada, a hearty black bean stew with pork, and pão de queijo, a cheese bread made from tapioca flour. Street food is also an essential part of Brazilian cuisine, with options like coxinha, a chicken-filled pastry, and pastel, a fried pastry with various fillings. Regional specialties vary widely, reflecting the country's vast geography, from the seafood of Bahia to the grilled meats of São Paulo.