Homonym: Brassica juncea (Mustard)
Brassica juncea, commonly known as mustard greens or Indian mustard, is a leafy vegetable belonging to the Brassicaceae family. It is widely cultivated for its edible leaves, seeds, and stems, which are rich in vitamins A, C, and K. The plant is known for its peppery flavor and is often used in salads, stir-fries, and pickling.
This species is native to Asia and has become popular in various cuisines around the world, particularly in Indian and Chinese cooking. Brassica juncea is also valued for its potential health benefits, including antioxidant properties and anti-inflammatory effects.