Botanical infusions are beverages made by steeping plant materials, such as herbs, flowers, or fruits, in hot water. This process extracts flavors, aromas, and beneficial compounds from the plants, resulting in a drink that can be enjoyed for its taste or health benefits. Common examples include herbal teas and flower infusions. These infusions can be made from a variety of botanicals, each offering unique properties. For instance, chamomile is often used for its calming effects, while peppermint is known for its refreshing flavor and digestive benefits. The versatility of botanical infusions makes them popular choices for both relaxation and wellness.