Flower infusions are beverages made by steeping edible flowers in hot water, allowing their flavors and aromas to be extracted. Common flowers used for infusions include chamomile, hibiscus, and lavender. These infusions can be enjoyed hot or cold and are often praised for their soothing properties. In addition to their delightful taste, flower infusions may offer various health benefits. For example, chamomile is known for its calming effects, while hibiscus may help lower blood pressure. Overall, flower infusions provide a refreshing and aromatic way to enjoy the natural flavors of flowers.