Bornean cuisine reflects the diverse cultures of the island of Borneo, which includes regions from Malaysia, Indonesia, and Brunei. It features a variety of ingredients such as rice, fish, and tropical fruits, often flavored with spices like turmeric and ginger. Traditional dishes may include Nasi Goreng and Soto, showcasing the island's rich culinary heritage. The use of fresh, local ingredients is a hallmark of Bornean cooking. Many dishes incorporate unique elements like sago, a starch derived from the sago palm, and various types of seafood. Additionally, indigenous communities contribute their own flavors and techniques, enriching the overall gastronomic experience.