Yufka is a traditional Turkish flatbread made from simple ingredients like flour, water, and salt. It is rolled out into thin sheets and can be cooked on a hot surface, such as a griddle or a pan. Yufka is versatile and can be used in various dishes, including wraps, pastries, and as a side for meals. In addition to its use in Turkish cuisine, yufka is similar to other flatbreads found in different cultures, such as lavash in Armenia and tortillas in Mexico. It is often enjoyed fresh or can be dried for preservation, making it a staple in many households.