Borage is a flowering plant known for its bright blue, star-shaped flowers and fuzzy leaves. It belongs to the Boraginaceae family and is native to Europe and the Mediterranean region. Borage is often grown in gardens for its ornamental value and is also used in herbal medicine. The leaves and flowers of borage are edible and can be added to salads or used as a garnish. Additionally, borage oil, extracted from its seeds, is rich in gamma-linolenic acid (GLA), which is believed to have various health benefits, including anti-inflammatory properties.