Boneless cuts refer to pieces of meat that have had the bones removed, making them easier to cook and eat. Common examples include chicken breasts, pork loin, and beef steaks. These cuts are often preferred for their convenience and versatility in various recipes. In addition to being easier to handle, boneless cuts typically cook more quickly than bone-in options. They can be used in a wide range of dishes, from stir-fries to grilled meals. Many people appreciate boneless cuts for their uniform shape, which allows for even cooking and consistent portion sizes.