Bolivian culture is a rich tapestry woven from its diverse indigenous groups, such as the Aymara and Quechua, alongside influences from Spanish colonization. Traditional practices, music, and festivals reflect this blend, with vibrant celebrations like Carnaval showcasing colorful costumes and lively dances. Cuisine is another vital aspect, featuring staples like quinoa, potatoes, and llama meat. Popular dishes include salteñas and pique a lo macho. The country's cultural heritage is also evident in its textiles, pottery, and handicrafts, which often incorporate traditional patterns and techniques passed down through generations.