Salteñas are a traditional Bolivian pastry, similar to empanadas, filled with a variety of ingredients. They typically contain a mixture of meat, potatoes, peas, and spices, all encased in a slightly sweet, golden-brown dough. The filling is often juicy, making them a popular snack or meal option. These pastries are usually enjoyed hot and are commonly served with aji, a spicy sauce. Salteñas are especially popular during breakfast or as a mid-afternoon snack, and they are a staple in Bolivian cuisine, reflecting the country's rich culinary heritage.