"Pique a lo macho" is a traditional dish from Bolivia, particularly popular in the Andean region. It typically consists of a hearty mix of grilled meats, such as beef and pork, served with potatoes, rice, and a spicy sauce. The dish is known for its robust flavors and is often enjoyed during festive occasions or gatherings. The preparation of "pique a lo macho" usually involves marinating the meat in spices before grilling it to perfection. It is commonly garnished with salsa and served with choclo (Andean corn) or salteñas (savory pastries), making it a filling and satisfying meal for those who enjoy bold tastes.