Boiled eggs are eggs that have been cooked in their shells in boiling water. This cooking method can produce different results depending on the time they are boiled. Soft-boiled eggs have a runny yolk, while hard-boiled eggs have a fully cooked yolk. They are a popular snack and can also be used in various dishes. Boiled eggs are rich in protein, vitamins, and minerals, making them a nutritious food choice. They are often used in salads, sandwiches, and as a topping for dishes like ramen. Additionally, they can be easily prepared and stored, making them a convenient option for meals.