Egg salad is a popular dish made primarily from hard-boiled eggs, which are chopped and mixed with various ingredients. Common additions include mayonnaise, mustard, salt, and pepper, which enhance the flavor and create a creamy texture. Some variations may include chopped vegetables like celery or onions, and herbs such as dill or parsley for added freshness. Egg salad is often served as a filling for sandwiches, on crackers, or as a side dish. It is a versatile recipe that can be easily customized to suit individual tastes. This dish is not only delicious but also a good source of protein, making it a nutritious option for meals or snacks.