Blackened seasoning is a flavorful spice blend commonly used in cooking, particularly in Cajun and Creole cuisines. It typically includes ingredients like paprika, cayenne pepper, garlic powder, onion powder, thyme, and black pepper. This seasoning is known for its bold, smoky flavor and is often used to enhance the taste of meats, fish, and vegetables. The technique of "blackening" involves coating food with the seasoning and then cooking it at high temperatures, usually in a cast-iron skillet. This method creates a charred, crispy crust while keeping the inside moist and tender. Blackened fish and blackened chicken are popular dishes that showcase this cooking style.