Blackened chicken is a popular dish known for its bold flavors and distinctive appearance. It is made by seasoning chicken with a blend of spices, typically including paprika, cayenne pepper, garlic powder, and onion powder. The chicken is then cooked at high heat, often in a cast-iron skillet, which creates a dark, charred crust while keeping the meat juicy and tender. The cooking technique, known as blackening, originated in New Orleans cuisine and is often associated with Cajun and Creole cooking. This method not only enhances the flavor but also adds a smoky aroma, making blackened chicken a favorite among spice lovers.