Black Cake is a traditional Caribbean dessert, often enjoyed during festive occasions like Christmas and weddings. It is a rich, dense cake made with a variety of dried fruits, such as raisins and currants, which are soaked in rum or brandy for an extended period. The cake is typically flavored with spices like nutmeg and cinnamon, giving it a warm, aromatic taste. The preparation of Black Cake involves blending the soaked fruits into a smooth mixture, which is then combined with flour, sugar, and eggs. After baking, the cake is often brushed with additional rum or brandy to enhance its flavor and preserve its moisture. This beloved treat is known for its deep, dark color and complex flavors.