Bistecca Alla Fiorentina is a traditional Tuscan dish, renowned for its simplicity and rich flavor. It features a thick cut of T-bone steak, typically sourced from the Chianina breed of cattle, which is known for its high quality. The steak is usually grilled over a wood or charcoal fire, seasoned with just salt and pepper, allowing the natural flavors of the meat to shine. This dish is often served rare or medium-rare, with a crispy exterior and a juicy interior. It is commonly accompanied by roasted potatoes or a fresh salad, making it a popular choice in Florence and throughout Italy.