Bikavér is a traditional red wine from Hungary, primarily produced in the Eger and Szekszárd wine regions. The name translates to "Bull's Blood," which is believed to have originated from the wine's deep red color and robust flavor. It is typically a blend of several grape varieties, including Kékfrankos, Cabernet Sauvignon, and Merlot, resulting in a rich and full-bodied taste. This wine is known for its fruity and spicy notes, often accompanied by a hint of oak from aging in barrels. Bikavér pairs well with hearty dishes, making it a popular choice for meals featuring red meats and stews. Its historical significance and unique flavor profile contribute to its reputation as a symbol of Hungarian winemaking.