Hungary is home to several renowned wine regions, each with unique characteristics and grape varieties. The most famous is the Tokaj region, known for its sweet Tokaji Aszú wine made from Furmint and Hárslevelű grapes. Other notable regions include Eger, famous for its red wines like Egri Bikavér, and Villány, which produces robust reds, particularly from the Cabernet Sauvignon and Merlot grapes. The Balaton region, surrounding Lake Balaton, is known for its white wines, especially from the Olaszrizling grape. Additionally, the Szekszárd region is recognized for its full-bodied reds. Each region benefits from Hungary's diverse climate and soil types, contributing to the country's rich winemaking heritage.