Bienenstich is a traditional German cake known for its unique combination of flavors and textures. It consists of a sweet yeast dough filled with a creamy custard or pastry cream and topped with a crunchy caramelized almond layer. The name translates to "bee sting," which is believed to refer to the cake's sweet and nutty topping. This dessert is often enjoyed during celebrations and special occasions in Germany and other parts of Europe. Bienenstich can be served as a whole cake or in individual portions, making it a popular choice for gatherings and festive events.