Dolsot Bibimbap is a popular Korean dish that features a mix of rice, vegetables, and meat, all served in a hot stone bowl. The name "dolsot" means "stone pot," which helps to create a crispy layer of rice at the bottom. The dish is typically topped with a fried egg and served with gochujang, a spicy red pepper paste, allowing diners to customize the flavor to their liking. The ingredients in Dolsot Bibimbap can vary, but common vegetables include spinach, carrots, and bean sprouts. It is often garnished with sesame oil and seeds for added flavor. This dish is not only delicious but also visually appealing, making it a favorite among both locals and visitors to Korea.