Cold noodles are a popular dish in various cuisines, typically served chilled and often enjoyed during warm weather. They can be made from different types of flour, such as wheat or rice, and are often accompanied by a variety of toppings and sauces. Common ingredients include vegetables, meats, and flavorful dressings, making them a versatile meal option. In Korean cuisine, cold noodles are known as naengmyeon, which are usually served in a cold broth with sliced vegetables and a hard-boiled egg. In Chinese cuisine, cold noodles may be tossed with sesame sauce or spicy dressing, often garnished with cucumber and peanuts. These dishes highlight the refreshing qualities of cold noodles, making them a favorite choice for many.