Homonym: Bhat (Rice)
Bhat is a type of rice commonly consumed in South Asia, particularly in regions like India, Pakistan, and Bangladesh. It is often used in various traditional dishes and is known for its fluffy texture when cooked. Bhat can be served plain or with a variety of accompaniments, such as curries and vegetables.
In addition to its culinary uses, Bhat is also significant in cultural practices and rituals. It is often prepared during festivals and special occasions, symbolizing hospitality and abundance. The preparation of Bhat can vary by region, with different cooking methods and spices enhancing its flavor.