Paan is a traditional Indian preparation made from betel leaves, often filled with a mixture of areca nut, slaked lime, and various flavorings. It is commonly enjoyed as a mouth freshener and digestive aid after meals. Paan can be customized with ingredients like sweeteners, spices, and even fruits, making it a versatile treat. In addition to its culinary uses, Paan holds cultural significance in many South Asian communities. It is often offered during celebrations and social gatherings, symbolizing hospitality and goodwill. The act of chewing Paan is also associated with relaxation and social interaction among friends and family.