Bengali Fish Curry is a traditional dish from the Bengal region of India and Bangladesh. It typically features fresh fish, such as hilsa or rohu, cooked in a rich and flavorful gravy made with spices like turmeric, cumin, and coriander. The dish often includes mustard oil, which adds a distinct taste, and is usually served with steamed rice. The preparation of Bengali Fish Curry varies by family and region, but it commonly incorporates ingredients like tomatoes, green chilies, and sometimes potatoes. This curry is celebrated for its balance of spices and the freshness of the fish, making it a beloved staple in Bengali cuisine.