Shorshe Ilish is a traditional Bengali dish made with Hilsa fish, known for its rich flavor and tender texture. The fish is typically marinated with mustard paste, which gives it a distinctive taste. It is often cooked with green chilies and mustard oil, enhancing its aroma and spiciness. This dish is especially popular during the monsoon season when Hilsa fish is in abundance. Served with steamed rice, Shorshe Ilish is a staple in Bengali households and is celebrated for its cultural significance and culinary delight. It represents the essence of Bengali cuisine and its love for fish dishes.