Beluga lentils are small, black legumes that resemble caviar, which is how they got their name. They are known for their firm texture and rich, earthy flavor, making them a popular choice in various dishes. These lentils hold their shape well during cooking, making them ideal for salads, soups, and side dishes. Rich in protein, fiber, and essential nutrients, beluga lentils are a nutritious addition to any diet. They cook relatively quickly, usually in about 20-25 minutes, and do not require soaking beforehand. Their unique appearance and taste make them a favorite among chefs and home cooks alike.