Iberian ham, known as jamón ibérico in Spanish, is a high-quality cured meat from the Iberian pig, a breed native to the Iberian Peninsula. This ham is renowned for its rich flavor and unique texture, resulting from the pigs' diet, which often includes acorns. The curing process can take several years, enhancing its taste and aroma. There are different grades of Iberian ham, classified by the pig's diet and breed. The highest quality, labeled as jamón ibérico de bellota, comes from pigs that are free-range and primarily feed on acorns. This premium ham is celebrated for its marbled fat and complex flavors.