Jamon Iberico de Bellota is a premium Spanish ham made from the Iberian pig, which is known for its unique flavor and texture. These pigs are raised in the wild, primarily in the Dehesa region, where they feed on acorns, giving the ham its distinctive taste. The term "bellota" refers to the acorns that are a crucial part of their diet. The production process involves careful curing, which can last from 24 to 48 months. This long aging period enhances the ham's rich, nutty flavor and tender texture. Jamon Iberico de Bellota is highly regarded in culinary circles and is often enjoyed in thin slices, showcasing its exquisite quality.