Belgian monasteries are religious communities where monks or nuns live, work, and pray. They often follow the rules of various orders, such as the Benedictines or Cistercians. These monasteries are known for their beautiful architecture, serene surroundings, and rich history, dating back to the Middle Ages. Many Belgian monasteries also produce unique products, such as Trappist beer and artisanal cheeses. These items are often made using traditional methods and are highly regarded for their quality. Visitors can explore the grounds, learn about monastic life, and sometimes purchase these special products directly from the monasteries.