Trappist beer is a type of beer brewed by Trappist monks in monasteries. It is known for its rich flavors and high quality, often made using traditional methods. Only beers produced in specific monasteries can be labeled as Trappist, ensuring authenticity and adherence to strict brewing standards. There are currently 14 recognized Trappist breweries worldwide, primarily located in Belgium, Netherlands, and United States. These beers come in various styles, including Dubbel, Tripel, and Quadrupel, each with unique characteristics. The production of Trappist beer often supports the monasteries and local communities, as profits are typically used for charitable purposes.