Trappist beer is a type of beer brewed by Trappist monks in monasteries. These beers are known for their rich flavors and high quality, often made using traditional methods. There are only 14 recognized Trappist breweries worldwide, primarily located in Belgium, the Netherlands, and the United States. To be labeled as Trappist, the beer must be brewed within the walls of a Trappist monastery and the profits must support the monastery or charitable causes. This ensures that the brewing process is closely tied to the monastic way of life, emphasizing craftsmanship and community.