Beef Quality Grade is a system used to evaluate the quality of beef based on factors such as marbling, color, and texture. The grades help consumers and producers identify the tenderness and flavor of the meat. The primary grades include Prime, Choice, and Select, with Prime being the highest quality due to its abundant marbling. The grading process is conducted by the USDA (United States Department of Agriculture) and is based on specific criteria. Higher grades typically indicate better quality, which can lead to higher prices in the market. Understanding these grades can help consumers make informed choices when purchasing beef.