The beef industry involves the production and processing of cattle for meat. It plays a significant role in the agricultural sector, providing jobs and contributing to the economy. Cattle are raised on farms and ranches, where they are fed and cared for until they reach the appropriate weight for slaughter. After processing, beef is distributed to grocery stores, restaurants, and other food outlets. The industry also includes various products, such as ground beef, steaks, and roasts. Environmental concerns, animal welfare, and sustainability are important topics within the beef industry that continue to be discussed and addressed.