Beef breeds refer to specific types of cattle that are raised primarily for meat production. These breeds are selected for their growth rates, meat quality, and overall efficiency in converting feed into muscle. Common beef breeds include Angus, Hereford, and Charolais, each known for unique characteristics such as marbling and tenderness. Different beef breeds thrive in various environments and climates, influencing their adaptability and productivity. For instance, Brahman cattle are well-suited for hot climates, while Simmental cattle are known for their strength and milk production. Understanding these breeds helps farmers optimize their beef production practices.