Sujuk is a type of dry, spicy sausage popular in various Middle Eastern and Mediterranean cuisines. It is typically made from ground meat, often beef or lamb, mixed with a blend of spices such as garlic, cumin, and pepper. The mixture is then stuffed into natural casings and air-dried, giving it a firm texture and concentrated flavor. This sausage can be enjoyed in various ways, including sliced and served as part of a meze platter or cooked in dishes like pasta or stews. Sujuk is known for its rich taste and is often paired with cheese or bread for a satisfying meal.