Barfi is a popular Indian dessert made from condensed milk, sugar, and various flavorings. It is often thickened with ingredients like khoya (reduced milk) or paneer (Indian cottage cheese) and can be flavored with cardamom, saffron, or nuts. Barfi is typically cut into small squares or diamond shapes and is known for its rich, sweet taste and smooth texture. This dessert comes in various types, including kaju barfi (made with cashews), pista barfi (made with pistachios), and coconut barfi (made with grated coconut). Barfi is commonly served during festivals, weddings, and special occasions, making it a beloved treat in Indian cuisine.