Coconut barfi is a popular Indian sweet made primarily from grated coconut, sugar, and milk. It is often flavored with cardamom and garnished with nuts like almonds or pistachios. The mixture is cooked until it thickens and then shaped into small squares or rectangles, making it easy to serve and enjoy. This delightful treat is commonly prepared during festivals and celebrations, such as Diwali or Holi. Coconut barfi is not only delicious but also offers the nutritional benefits of coconut, including healthy fats and fiber, making it a favorite among many sweet lovers.