Bardolino is a red wine produced in the Bardolino region of northern Italy, near Lake Garda. It is primarily made from the Corvina, Rondinella, and Molinara grape varieties. Known for its light body and fruity flavors, Bardolino often features notes of cherry, raspberry, and herbs, making it a refreshing choice for casual drinking. This wine is typically enjoyed young and is best served slightly chilled. Bardolino is often paired with a variety of foods, including pasta, grilled meats, and pizza, enhancing its appeal as a versatile table wine in both local and international markets.